Food Processing Specialists

When your business revolves around food, the last you want to worry about are pests getting in your way. Pest control is one of the most important issues when it comes to a food processing company. Our treatments are effective and customized to your business’s specific needs. A clean, pest free environment is necessary to stay up and running in food manufacturing. So we will quickly identify your pest problems and treat them. Our experienced service specialists know all about food manufacturing regulations and local health codes and we stay up dated on food safety regulations. We are experts on food processing environments and can identify structural and sanitation threats in your facility and remove the risk of infestations.

For optimum food processing pest control, Integrated Pest Management is the key to success. This practice involves using the finest pest control techniques so your facility can meet or exceed all health, safety, and compliance guidelines set by federal and local health codes. As an expert provider of food processing pest control services in the New York area, we utilize effective pest control practices that have minimal effect on your employees, your facility, and the environment. This kind of services rich the highest level of quality control standards. By this way your business can provide a more sanitary workplace for your employees and high quality products for your customers and clients.

Higher Protection Standards

Businesses that manage or handle food face much bigger consequences from a pest infestation and therefore require higher protection standards. For this kind of businesses, we can make sure that you have the right foodservice pest control procedures in place to make sure your business always meets health and hygiene codes. That is why we adopt an integrated pest management approach to providing the most effective pest control methods suitable for a food processing environment. We begin every pest control service with a comprehensive evaluation of food and beverage areas. After identifying existing and potential pest problems and diagnosing the factors that are most likely contributing to the pest infestation, we collaborate with the business owners to develop a customized pest control program.

shutterstock 254519980Hygiene and Proactive Prevention

Hygiene protocols for Food Processing facilities are strict, as they should be, due to the nature of the business that is why pest control is best handled through diligence. Requirements and standards should be upheld all year long. When it comes to pests your number one goal should be identifying and remediating risk factors. Some pests are known to carry human pathogens, and, if not controlled, can cause the contamination of food contact surfaces or food-packing materials. Effective measures must be taken to exclude pests from the all areas, both inside and outside of the facility, to protect against the contamination of food. Food production industry faces challenges when it comes to persistent invading pests, and can spell big problems when it comes to meeting the high hygiene standards. Keeping a clean facility, storing waste properly, sealing holes, gaps, and other entry points plus inspecting all incoming shipments are some of the proactive techniques that can help keep your business pest free. Our Integrated Pest Management (IPM) approach, centers on education, proactive prevention, and environmentally responsible treatment. We use carefully selected pest control materials with the least environmental impact for businesses like food manufacturing, so extra precautions are taken to ensure that your pest management solutions safeguard your inventory and your reputation.

Food processing Integrated Pest Management Program consists of:

• Inspections of facility interior and exterior
• Identification of pests and analysis of activity
• Treatment of affected areas and implementation of methods for controlling pests
• Recommendations for limiting and preventing pest activity
• Continuous evaluation of treatment effectiveness and any necessary modifications
• Specialized services 
• Education of the facility's staff, addressing actions and conditions that affect pest activity

Our IPM programs are designed for your facility and our services are scheduled at times convenient for you. We provide service weekly, monthly based on your pest control needs. We provide prompt documentation and service which allow you to concentrate on things other than your pest control company.

Weekly/semi-monthly/monthly Pest Control Services

Performing regular inspections of your facility can be the best way to keep the situation under control. However, this is not always an easy matter. Not only do general surfaces and areas need to be inspected but also it is very important to inspect possible entry points and other hiding spots for live pests, feces, cast skins and eggs. These types of inspections require a trained eye to find signs of pests in the early stages of a possible infestation. In the event of an infestation, no matter how small, using a professional to handle the matter is the best choice. Pest controlling in food processing requires certified treatments especially where food is handled. Eudaimonia Pest Control Team is trained and equipped to handle any pest problem safeguard your inventory and your reputation.

On Call and Emergency 24/7 Services

Although we focus on a proactive approach to pest management, some businesses require same day emergency service which we can provide because we understand your business comes first. We customize our services for your facility at times that is convenient for you. We use the latest and most efficient technology, products and procedures to control unwanted pests. Our success is built on the relationships we have with our customers.

Special Services provided for Food related facilities

To learn more about how we can help you keep your food processing company pest-free, please contact us.



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